Fresh herbs, frayed nerves, and a slow-burn romance under the Montana sun.

Courtney Flannery's restaurant dream is just weeks from opening when her produce supplier backs out, leaving her scrambling for a solution. The only option? Dylan Rivera, the straightforward, quietly dependable foreman of Kingsley's high-yield crop operation. He's got the sage, kale, and basil she needs—along with an unshakable work ethic and a knack for getting under her skin.

What starts as a business arrangement turns into a season of early-morning harvests, kitchen taste-tests, and more than a few stubborn disagreements. But between the rows of green and the steady rhythm of small-town life, Courtney begins to see the man behind the measured words. And as the days grow longer, so does the quiet pull between them—proving that some of the best things in life, like a perfect harvest, can't be rushed.